<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-1143674218027486725</id><updated>2012-02-16T02:17:55.151-08:00</updated><category term='broodje zalm deelnemer lekkerste broodje 2010 schelp roelofarendsveen kaag  braasem thijs rietbroek thijsonwijs'/><title type='text'>thijs.blog.onwijs</title><subtitle type='html'></subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://thijsonwijs-zalmrecept.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1143674218027486725/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://thijsonwijs-zalmrecept.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>thijsonwijs</name><uri>http://www.blogger.com/profile/13364635777425869287</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='12' src='http://1.bp.blogspot.com/_Xkgqo2-yPOE/TCvNeI8LTJI/AAAAAAAAAAQ/o1c_AvswhgE/S220/1.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>1</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-1143674218027486725.post-3645287310270969070</id><published>2010-06-30T15:42:00.000-07:00</published><updated>2010-06-30T16:00:34.459-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='broodje zalm deelnemer lekkerste broodje 2010 schelp roelofarendsveen kaag  braasem thijs rietbroek thijsonwijs'/><title type='text'>Vitalia (Zalm)</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://www.missethoreca.nl/upload/6630874_680_1263392337090-Vitalia.JPG"&gt;&lt;img style="float: right; margin: 0pt 0pt 10px 10px; cursor: pointer; width: 720px; height: 478px;" src="http://www.missethoreca.nl/upload/6630874_680_1263392337090-Vitalia.JPG" alt="" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-style: italic;"&gt;&lt;span style="font-weight: bold;"&gt;Ingrediënten:&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-style: italic;"&gt;Gerookte Zalm van Rien (www.Bawykov.nl)&lt;/span&gt;&lt;br /&gt;&lt;span style="font-style: italic;"&gt;Kerstomaatjes&lt;/span&gt;&lt;br /&gt;&lt;span style="font-style: italic;"&gt;Maisbroodje&lt;/span&gt;&lt;br /&gt;&lt;span style="font-style: italic;"&gt;Kropsla&lt;/span&gt;&lt;br /&gt;&lt;span style="font-style: italic;"&gt;Basilicum&lt;/span&gt;&lt;br /&gt;&lt;span style="font-style: italic;"&gt;Olijfolie&lt;/span&gt;&lt;br /&gt;&lt;span style="font-style: italic;"&gt;Zeezout en vers gemalen peper&lt;/span&gt;&lt;br /&gt;&lt;span style="font-style: italic;"&gt;Advocaat (Ja dat van Oma, maar dan zonder de slagroom)&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-style: italic;"&gt;&lt;span style="font-weight: bold;"&gt;Bereiding:&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-style: italic;"&gt;Neem de kerstomaatjes en "pof" deze gedurende 2 á 3 minuten in de oven op 200 graden.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-style: italic;"&gt;Haal de zalm uit de koelkast, snijd hem vingerdik en laat hem op temperatuur komen.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-style: italic;"&gt;Snijd het broodje open, beleg deze met 3 jonge blaadjes kropsla&lt;/span&gt;&lt;br /&gt;&lt;span style="font-style: italic;"&gt;Beleg deze met de zalm, leg 2 blaadjes basilicum op de zalm en daarop 3 tomaatjes.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-style: italic;"&gt;Een streepje advocaat is een lekkere combi en kan desgewenst weggelaten worden.&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1143674218027486725-3645287310270969070?l=thijsonwijs-zalmrecept.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thijsonwijs-zalmrecept.blogspot.com/feeds/3645287310270969070/comments/default' title='Reacties plaatsen'/><link rel='replies' type='text/html' href='http://thijsonwijs-zalmrecept.blogspot.com/2010/06/vitalia-zalm.html#comment-form' title='0 reacties'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1143674218027486725/posts/default/3645287310270969070'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1143674218027486725/posts/default/3645287310270969070'/><link rel='alternate' type='text/html' href='http://thijsonwijs-zalmrecept.blogspot.com/2010/06/vitalia-zalm.html' title='Vitalia (Zalm)'/><author><name>thijsonwijs</name><uri>http://www.blogger.com/profile/13364635777425869287</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='12' src='http://1.bp.blogspot.com/_Xkgqo2-yPOE/TCvNeI8LTJI/AAAAAAAAAAQ/o1c_AvswhgE/S220/1.jpg'/></author><thr:total>0</thr:total></entry></feed>
